History of Kenyan Farmers Through Coffee
In 1893, French missionaries brought coffee trees to Kenya from Reunion Island. The Scottish missionary John Paterson was also influential in the introduction of coffee to Kenya, noting the ideal climate for growing coffee in the Mount Kenya region.
Empowering farmers for a better future.
Edith Njoki
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Responsible Sourcing
Supporting Kenyan farmers for sustainable coffee cultivation and community growth by working with International communities such as the ILO to prevent modern day slavery and exploitation of farmers.
Impactful Compensation
Our farmers receive equitable compensation for their hard work and dedication. For every pound of coffee sold, we guarantee our farmers 50% of the sale compared to the current arrangements by brokers where farmers only get 2% of the sale per pound
Zero Carbon Footprint Practices
We implement eco-friendly methods in coffee production such as fertile soil with a pH range of 6 to 6.5, composting, cover cropping, and organic fertilization to improve soil fertility and structure over time. This promotion of environmental stewardship is maintained for future generations.
Our Location
Located in the heart of Kenya, we empower local farmers to cultivate premium green coffee.
Kenya
Central Region, Kenya
Hours
9 AM - 5 PM