Empowering Kenyan Farmers
Supporting communities through sustainable coffee cultivation and fair equity for hardworking farmers.
Kenyan Coffee Farmers
At Mustard Seed Coffee, we support Kenyan farmers by ensuring they receive fair equity for their hard work, helping them nurture their families and communities through sustainable coffee cultivation.
150+
15
Trusted by Farmers
Community Focused
What We Offer
Robusta Beans
These coffee beans are heartier and more prolific tree so each tree provides a good deal more harvest of beans. While these coffees can have a robust caffeine concentration, most coffee afficianados find it has a bold taste and alot of character.
Arabica Beans
Arabica coffee beans are grown at high altitudes in regions with cooler climates, these beans thrive in rich soil and require careful cultivation. Arabica coffee often features hints of fruit, sugar, and floral undertones, contributing to its complex taste.
Customer Feedback
Hear from our valued customers about their experiences with our coffee.
The quality of Mustard Seed coffee is exceptional, supporting farmers and communities.
James Mwangi
Nairobi, Kenya
Mustard Seed's commitment to empowering farmers is evident in every cup of coffee.
Aisha Njeri
Kisumu, Kenya
★★★★★
★★★★★
It Takes A Village
Growing, harvesting, and processing coffee beans is a communal effort that embodies the essence of teamwork and collaboration. From the farms nestled in diverse landscapes to the bustling processing facilities, every step relies on the skills and dedication of numerous individuals. This entire journey showcases the importance of community, as it takes a village to bring the delightful coffee experience from the earth to our cups, highlighting the interconnectedness of people and their shared commitment to quality and sustainability.
